In Southern American States or ‘The South’, slaves planning an escape to freedom in the wee hours of the night would mix a concoction of cornmeal, milk, eggs and okra which was fried in hot lard. These balls were fed to the slave-masters' dogs as a means to quieten them. Hence, the term “hush puppies” was born.

Hushpuppies are now a popular Southern side dish frequently served with seafood and other deep-fried foods.

Try this batter over cheese and fried or better still - cream cheese/cheese stuffed Jalapenos for the ultimate Jalapeno Poppers!