America’s most popular seasoning; Old Bay is a savoury blend of herbs and spices including celery salt, paprika and red and black peppers. Perfect for livening up Chicken, Seafood and as a Dry Rub for Red Meat.

Originally created in Baltimore, Maryland in 1939, Old Bay was used as a seafood seasoning. It was soon discovered to be an excellent all purpose rub for Poultry and more recently as a dry rub for red meat cooked low n slow.

Now to add to the iconic flavour of Old Bay Seasoning is an Old Bay Hot Sauce! Tangy with a kick of heat and OLD BAY's unique blend of herbs and spices, it makes all kinds of food all kinds of awesome.